Mediterranean Recipes with the Belazu Ingredient Company

Rib Eye with Truffle and Artichoke Pesto Mash and a Kale, Parmesan and Balsamic Salad

2-4

1.5 Hours

Crêpes with Beldi Preserved Lemon and Vodka Drizzle

6

15 Minutes

Aubergine and Parmesan Pesto Malloreddus Bake

4

35 Minutes

Sweet Potato, Chermoula and Chickpea Curry

4

35 Minutes

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Aubergine and Parmesan Pesto Calzone with Ricotta and Salami

4-6

10 Minutes

Chilli Rosmarino Olive and Potato Rolls

8-10

25 Minutes

Yorkshire Pudding Breakfast Buns

6-12

20 Minutes

Strozzapreti with Broccoli and Chilli and Basil Pesto

4

20 Minutes

Date Molasses and Olive Oil Granola

8

35-45 Minutes

Creamy White Bean Pasta

4

25 Minutes

Date Molasses, Cinnamon and Pecan Buns

12

25 Minutes

Mushroom Bourguignon with Cauliflower Mash

4-6

1 Hour

Date Molasses, Ginger and Black Pepper glazed Tofu

4

20 Minutes

Beetroot and Leek Risotto

2 Hours

Celeriac Steaks with Urfa Chilli Paste, Lentils and Savoy Cabbage

4

2 Hours

Börek stuffed with Onion, Spinach, Raisins, Pine Kernels

6-8

45 Minutes

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Pickled Cabbage, Fennel and Carrot with Apple Vinegar

Pickled Red Onions with Merlot Red Wine Vinegar

Pickled Cucumber with Chardonnay White Wine Vinegar

Piadina Wraps Two Ways

Beef Chilli with Harissa Tomato Ketchup

Seafood Pastilla with Chermoula and Beldi Preserved Lemons

Black Spaghetti with Mussels, Basil & Chilli Pesto

Tuscan Style Soup

Rib Eye with Truffle and Artichoke Pesto Mash and a Kale, Parmesan and Balsamic Salad

Crêpes with Beldi Preserved Lemon and Vodka Drizzle

Aubergine and Parmesan Pesto Malloreddus Bake

Sweet Potato, Chermoula and Chickpea Curry

Aubergine and Parmesan Pesto Calzone with Ricotta and Salami

Chilli Rosmarino Olive and Potato Rolls

Yorkshire Pudding Breakfast Buns

Strozzapreti with Broccoli and Chilli and Basil Pesto

Date Molasses and Olive Oil Granola

Creamy White Bean Pasta

Date Molasses, Cinnamon and Pecan Buns

Mushroom Bourguignon with Cauliflower Mash

Date Molasses, Ginger and Black Pepper glazed Tofu

Beetroot and Leek Risotto

Celeriac Steaks with Urfa Chilli Paste, Lentils and Savoy Cabbage

Börek stuffed with Onion, Spinach, Raisins, Pine Kernels