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Recipes

#livelifeinfullflavour with our latest recipes

Creamy White Bean Pasta

Date Molasses, Cinnamon and Pecan Buns

Mushroom Bourguignon with Cauliflower Mash

Date Molasses, Ginger and Black Pepper glazed Tofu

Beetroot and Leek Risotto

Celeriac Steaks with Urfa Chilli Paste, Lentils and Savoy Cabbage

Börek stuffed with Onion, Spinach, Raisins, Pine Kernels

Red onion and Balsamic Vinegar Soup

2 Hours 30 Minutes

Mushroom and Tahini Ramen with Miso and Urfa Chilli Paste

Walnut, Orange and Date Molasses Caramel Tart

Date Molasses, Ginger and Cinnamon Cookies

Makes 20 Cookeis

Tahini Hot Chocolate

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Shawarma Spiced Roast Duck with Clementine, Potatoes and Onions

Stuffed Butternut Squash with Siyez, and served with Tahini Gravy

Pork and Herb Stuffing with Beldi Preserved Lemons

Confit Salmon Rillette with Olive Oil & Beldi Preserved Lemons

Cauliflower Cheese with Wholegrain Mustard and Truffle Oil

Bread Gratin with Grape Must Mustard and Dried Porcini Mushrooms

Beetroot, Lentil and Ricotta Wellington with Tagine Paste

15 ways to use Zhoug

Sun Dried Balsamic Tomato Paste and Chorizo Dip with Pitas

BBQ style baby back pork ribs with Tomato Ketchup

2 (could be 4 if served with sides)

Beef burger with Tomato Ketchup and Aged Parmesan

BBQ Wings with Harissa Ketchup

4, alongside side dishes

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